Product of: France
Giffard Rhubarb speciality liqueur is made in small batches from the slow maceration in beet neutral alcohol of both green and red rhubarb to achieve a perfect balance between tart and sweet.
Review and Tasting
Sampled on 11/04/2019
Clear, brick-like rusty salmon pink.
Steward rhubarb and tinned rhubarb with faint strawberry.
Sweet rhubarb but with some rhubarb tartness and citric acidity adding bite.
Tart, slightly acidic stewed rhubarb.
The rhubarb flavour of this liqueur seems to intensify when used in cocktails. A good ingredient to remember when attractive red rhubarb comes into season in Spring.