Giffard Guignolet D'angers Liqueur

Your rating for Giffard Guignolet D'angers:

Your rating has been registered. Thank you!

product image

alc./vol:
15%

Proof:
30°

Vintage:
Non-vintage

Aged:
Unaged

Product of: Product of France France

See more Guignolet liqueurs

View product website


This aperitif liqueur is made by macerating Griottes Montmorency cherries and darker and sweeter cherries in beet neutral alcohol. A touch of kirsch is then added.

Review and Tasting

Sampled on 16/05/2012

Appearance

Clear, tawny red/garnet (an old sample, but seal broken for this tasting).

Aroma

Dominant cherry stone nose, fresh cherry flesh and jammy notes with typical almond/marzipan character and prune.

Taste

Well balanced acidity, fruit tannins, and rich cherry flavour.

Aftertaste

Fades with morello-style cherry.

Further product information

Barcode UPC: 3180290400425
Bottle Size: 700 ml
Closure: Screw / Stelvin cap

More about Giffard Guignolet D'angers

Produced by Giffard & Cie

Produced by Giffard & Cie

At the heart of Giffard & Cie is a family tradition of using fresh fruits and herbs to make liqueurs, and over four generations the family have mastered maceration and...

Owned by Giffard Family

Owned by Giffard Family

Avenue de la Violette, Avrillé, 49240, France
Click to see other products by Giffard Family

UK distribution by Mangrove UK

UK distribution by Mangrove UK

Also enjoy

Cointreau Guignolet Liqueur

Cointreau Guignolet Liqueur

star rating 5.0

Cointreau’s Guignolet Liqueur is a reincarnation of the first recipes from the archives of la Maison Cointreau, hence the retro label. Cherries were brought the region by King...

Giffard Guignolet Kirsch

Giffard Guignolet Kirsch

star rating 4.5

This 100% natural liqueur is made by macerating ‘griottes Montmorency’ cherries and darker and sweeter cherries in neutral alcohol.

Foxdenton Christmas Liqueur

Foxdenton Christmas Liqueur

Made with Winslow plums and flavoured with traditional Christmas spices including ginger, clove, cinnamon, and star anise.

Pallini Peachcello

Pallini Peachcello

star rating 4.0

A liqueur inspired by Virgilio Pallini Sr’s love of white peaches. His wife used to preserve them in alcohol so they could enjoy them regardless of season. She used the peach...

Articles

Crème de noyau liqueurs

Crème de noyau liqueurs

Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral

Boker’s (Bogart’s) Bitters

Boker’s (Bogart’s) Bitters

A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these

Bitters – Daiquiri & Margarita Bitters

Bitters – Daiquiri & Margarita Bitters

With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back

How to open a bottle of champagne & sabrage
5:58

How to open a bottle of champagne & sabrage

Too much of anything is bad, but too much champagne is just right, said Mark Twain, and he was bang-on. Champagne is our go-to drink for celebrations,

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 6159d71