Closure: Natural cork stopper
Product of: United Kingdom
Released to coincide with Burns night in January 2012 and limited to 5,000 bottles, this is the first blend created by master blender Kirsteen Campbell and is an extension of Cutty Sark 25 Year Old. Read more
Sampled on 03/01/2011
Dark coppery amber with burnished copper highlights.
Rich, sherried rancio nose with overripe banana, soy sauce, nuts (grilled almonds, walnut-like oiliness), raisins, sandalwood and a faint whiff of tar.
Beguiling, sherried fruitcake with delicate peat smoke, tar, waxy orange zest and a pinch of spice.
Madeira-like eucalyptus flavours emerge in the long, delicately spiced finish.