No age statement
Closure: Crown cap
Product of: Belgium
Barbãr Bok, was, prior to 2008, only brewed during winter months and branded ‘Barbãr Winter Bok’. Barbãr Bok is brewed with (to quote the label) “malted barley, wheat, honey, styrian hops, sugar, bitter oranges, coriander, yeast” and undergoes secondary fermentation in the bottle. Read more
Sampled on 20/01/2012
Cloudy, almost opaque dark brown with thick tan head with leaves lacing.
Honeyed fruity toffee with raison bread aromas.
Fruity (fig and burnt raisons) rye bread with sweet honey notes balanced by hops and alcohol bite.
Slightly spicy, fruity with tea-like tannins and lingering dark honey.