Product of: France
See more Hibiscus sugar syrups
Launched February 2012, this hibiscus flavoured sugar syrup from Monin is flavoured with hibiscus extract along with "concentrated lemon and red fruit juice, flavouring, acidifying agent: tartaric acid, colouring agent: E163." "Total fruit juice 11% minimum."
Sampled on 18/02/2012
Clean, maroon red.
Floral red fruit, hibiscus petals, ripe cherries and a waft of clean stables.
Red berry fruit and cherry juice, sweet hibiscus with balancing citric acidity.
Floral hibiscus, red berry fruit and citric acid. Would work brilliantly in a Reggae Rum Punch.
Barcode UPC: 3 052919 041336
Bottle Size: 700 ml
Closure: Screw / Stelvin cap