Product of: Brazil
Leblon is made from fresh cane juice obtained within three hours of harvesting by pressing only the middle and best part of the sugar cane. This fresh sweet juice is fermented and then distilled using an alembic copper still. The cachaça is then aged in ex-cognac casks for one month. Read more
Sampled on 04/04/2011
Hints of unsalted butter and creamy, tinned sweetcorn.
Clean and refined. Nonetheless retains distinctive cachaça character.
Long, slightly bitter, grassy/strawy finish.
Closure: Screw / Stelvin cap