Plymouth Fruit Cup

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Launched in 2003, with a formula devised by Wayne Collins and adapted by Plymouth’s Master Distiller, Sean Harrison. Based on Plymouth Gin with vermouth, aromatic bitters and citrus extracts, it boasts an alcohol strength to match the original strength of Pimm’s. Available from the distillery.

Review and Tasting

Sampled on 08/08/2012

Appearance:

Clear, coppery red with burnished copper highlights.

Aroma:

Initial orange zest quickly turns more lime cordial, candied citrus with herbal sweet vermouth like aromas.

Taste:

Bittersweet stewed fruit, aromatic zesty orange bitters and sweet vermouth with fiery cinnamon spice.

Aftertaste:

More rooty, herbal and orange marmalade notes emerge in the slightly bitter finish.