Closure: Natural cork stopper
Product of: United Kingdom
A Highland malt from Glen Garioch distilled in 1989 and aged 23 years in a cask yielding 325 bottles in 2012. One of four single cask malts released by Wemyss Malts in January 2013, each representing a different region and each named after the whisky’s character.
Sampled on 03/02/2013
Clear, golden amber.
Like walking into an old-fashioned sweet shop with the smell of icing sugar in the air. Very faint whiff of sulphur and cardamom.
Slightly sweet and very fruity with green apple skin, apple pie and a peppery cinnamon spice tingle.
Long cinnamon and stewed apple finish. Be warned more than a wee splash of water will drown this sweetie.