Product of: United States
Launched in October 2005, this cream liqueur is produced by a joint venture between Beam Inc. and the Starbucks Coffee Company. Like other cream liqueurs, Starbucks should be stored in the refrigerator once opened.
Review and Tasting
Sampled on 01/02/2011
Not too sweet, with a very creamy mouthfeel. Well balanced coffee and cream with a slight alcohol bite and subtle hints of toffee.