Screw / Stelvin cap
Syrups & Cordials, Processed beat/cane sugar syrups
Made with cane sugar and a hint of vanilla.
Sonoma Syrups are the creation of Karin Campion, a residential architect and keen amateur chef, who, in the summer of 2002 began marketing Meyer Lemon syrup, a flavoured syrup...
This sugar syrup is made from natural extracts of cane sugar and has no preservatives. It is comparable to homemade 2:1 (rich syrup) but without the faff.
Sugar syrup made from sugar beet with natural extracts of ginger and orange, thickened by the addition of acacia sap (gum Arabic). Alcohol free and without added preservatives.
Monin Gomme syrup is made with Arabic gum and flavoured with orange blossom. It is used as an alternative to pure sugar syrup to sweeten cocktails. Arabic gum, also known as Acacia...
Monin Pure Cane sugar syrup has 855g of cane sugar per litre, or more scientifically 65.0°brix.
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory
Firstly, to introduce myself to those of you outside of Greece, Eleni Nikoloulia and I are the duo behind Difford’s Guide Greece, the local Greek language
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
Copyright odd firm of sin 2017. All rights reserved