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See more Lavender sugar syrups
Sugar syrup infused with Matanzas Creek Sonoma grown lavender flowers.
Closure: Screw / Stelvin cap
Sonoma Syrups are the creation of Karin Campion, a residential architect and keen amateur chef, who, in the summer of 2002 began marketing Meyer Lemon syrup, a flavoured syrup...
Giffard say they have “captured the taste of Provençal summers” in their lavender syrup. Made with no added preservatives, Giffard’s lavender syrup is made using only...
Made with lavender essential oil and artificial colours.
Produced by family owned company in the Loire Valley, France, this coconut apple flavoured syrup is made with beet sugar and contains no preservatives.
Produced by family owned company in the Loire Valley, France, this coconut flavoured syrup is made with beet sugar, coconut milk, and milk proteins. (No preservatives.)
All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include
Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral
A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these
With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back
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