Closure: Synthetic stopper
Product of: United States
Made by macerating Moroccan hibiscus flowers in organic grain alcohol with Brazilian cloves, Indonesian cassia, Nigerian ginger and Indonesian nutmeg. The end product is sweetened with cane sugar. Read more
Sampled on 19/05/2013
Clear, deep burgundy red.
Pungent hibiscus potpourri and clove with faint cinnamon.
Well-balanced with just enough sugar to balance the bitter hibiscus. Warning but not overpowering ginger heat with delicate nutmeg spice.
Spiced red fruit finish with lingering cinnamon.
Barcode UPC: 7 41360 73043 4