Closure: Screw / Stelvin cap
Product of: France
Chef Bernard Loiseau was one of the pioneers of nouvelle cuisine at his iconic restaurant in Saulieu, Burgundy and since his death in 2003, his wife Dominique and right hand man, Patrick Bertron have maintained the restaurants three Michelin Stars, now continuously held for 18 years. Read more
Sampled on 30/06/2013
Clear, bright red with crimson edges.
Fruity, grassy and leafy. Reminiscent of boiled sweet, chewing gum and cardboard fruit box.
Slightly sweet hibiscus, jammy boiled sweet peach and balancing citrus acidy.
Dry fruit stone and citrus acidity.