Closure: Natural cork stopper
Product of: United Kingdom
Distilled at Glasgow’s Strathclyde Distillery in 1990 from 75% maze then aged 23 years in a refill hogshead cask which yielded 280 bottles which were released by The Scotch Malt Whisky Society on 5th July 2013.
Sampled on 05/07/2013
Clear, deep golden amber.
Fudge and nubuck leather with very delicate clove and nutmeg spice. Water amplifies the spice with cracked black pepper and vanilla emerging.
Warming and spicy – as a Thanksgiving Dram should be. Burnt sugar – crème brûlée, cinnamon spice, clove and vanilla.
Lingering clove spiced buttery fudge.