Category: Highland single malt whisky
Product of: United Kingdom
Matured in 110 litre quarter casks for 25 and 37 years. The casks from which this blend comprises are ten of 14 casks purchased by an individual on an annual basis and left to mature at the Glenfarclas were they lay forgotten. Eventually he sold them back to Glenfarclas and this vatting was produced
Sampled on 10/09/2013
Clear, deep golden amber.
Christmas cake, spicy oak, buttery vanilla, fresh mint leaves and faint aniseed.
Big and rich with toffee, vanilla, butterscotch and candyfloss balanced by oaky sap wood and spearmint freshness.
Long, delicate spiced cedarwood. Well balanced and refined.
Closure: Natural cork stopper