Tsantali Ouzo

product image

alc./vol:
40%

Proof:
80°

Vintage:
Non-vintage

Aged:
Unaged

Closure: Screw / Stelvin cap

Categories: Ouzo, Greek ouzo


Nick-named ‘the Greek-Column’, in reference to the bottle shape, Tsantali ouzo continues to be traditionally made in copper pot stills to a recipe first created by Giorgakis Tsantalis in 1890. Read more

Review and Tasting

Sampled before 1st May 2011

Appearance

Crystal clear. Louches with addition of water to turn milky grey-white.

Aroma

Clean liquorice nose with spicy, minty, floral aromas.

Taste

Hint of sweetness to the palate with minty, grassy flavours struggling for attention over the balanced liquorice and aniseed.

Aftertaste

Long lasting, slightly sweet liquorice finish.

More about Tsantali Ouzo

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