Product of: United Kingdom
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Named after a breed of British horse, Cleveland Bay is made from potato and sugar beet, mashed and distilled separately at the family-owned English Spirit Distillery in the Cambridgeshire countryside using 200 litre copper pot stills fitted with a 17.5+ HPE insulated copper reflux column. Read more
Sampled on 09/12/2013
Earthy doughy bread / new potato, barbeque charcoal, white pepper and faint herbal notes.
Almost creamy mouth-feel with a black pepper tingle and a subtle flavour reminiscent of crispy baked jacket potato skins with underlying herbal complexity.
Lingering black and white pepper with lingering earthy potato skin and herbal notes.
Closure: Synthetic stopper