Category: Dry Vermouths
Product of: Italy
This artisanal vermouth is named after and formulated to a recipe by Italian bartender Giancarlo Mancino using 19 botanicals including sage, marjoram and oregano, lemon grass, dog rose, pimento, nutmeg and orris root and based on a Trebbiano di Romagna wine. Read more
Sampled on 24/12/2013
Clear, pale straw yellow with faint green tinge.
Herbaceous with notes of clove, cinnamon, green apple and naval orange zest. Note so appealing whiffs of silver cleaner, Sellotape and fresh cauliflower.
Bone dry. Lightly spiced dry white wine with nutmeg, cinnamon and bitter bark notes.
Lingering citrus, light spice and bitter bark.
Closure: Natural cork stopper