Closure: Wax-sealed natural cork stopper
Product of: United Kingdom
Released December 2013 and produced for internet retailers ‘Master of Malt’, who coincidently also run The Times Whisky Club, much publicised by the eponymous News Paper. Flavoured with 16 botanicals and made using a copper pot still and also reduced pressure (vacuum) distillation. Read more
Sampled on 24/12/2013
(sample bottle No. 000240) Crystal clear.
Herbaceous and citrusy with liquorice and subdued juniper. Grapefruit zest and angelica seeds (hop-like/celery-like) are particularly pronounced. Water reveals even more citrus.
Clean, citrusy and spicy. Dilution appears to upset this gin’s balance, amplifying spice and bitter citrus notes.
Bitter citrus pith and pine finish.