Category: Czech Absinth
Product of: Czech Republic
Made by macerating herbs in neutral alcohol in Martin Sebor’s Czech distillery. In addition to Artemisa absinthium, the main herbal ingredients are anise and fennel, followed by camomile, coriander, mint and lemon balm.
Sampled on 15/05/2014
Clear, lime green. (Failed to louche with water.)
Aniseed, liquorice, mint, eucalyptus, fennel and angelica.
Slightly sweet with aniseed and liquorice upfront followed by mint, eucalyptus, fennel and angelica. Water brings out wormwood, turning overly bitter.
Bitter grassy liquorice.
Closure: Screw / Stelvin cap