Fair Café Liqueur

alc./vol:
22%

Proof:
44°

Vintage:
Non-vintage

Aged:
No age statement

Closure: Natural cork stopper


Only organic Arabica coffee beans grown high up in Mexico's volcanic Huatusco mountains are used. These are harvested through a cooperative of nearly 2,000 small producers in Huatusco. The sugar used is Fair Trade cane sugar, grown in Kasinthula, Malawi by a cooperative of 300 independent farmers. Read more

Review and Tasting

Sampled on 01/04/2011

Appearance

Clear, brown amber with golden highlights.

Aroma

Pungent roasted coffee nose with chocolate, fudge and nutty aromas.

Taste

Nutty flavours of hazelnut are immediately apparent on a chocolate coffee palate. This light liqueur is much more mocha coffee than espresso coffee.

Aftertaste

Roasted coffee finish is bitter compared to the palate and fades with nougat chocolate.

More about Fair Café Liqueur

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