No age statement
Closure: Natural cork stopper
Only organic Arabica coffee beans grown high up in Mexico's volcanic Huatusco mountains are used. These are harvested through a cooperative of nearly 2,000 small producers in Huatusco. The sugar used is Fair Trade cane sugar, grown in Kasinthula, Malawi by a cooperative of 300 independent farmers. Read more
Sampled on 01/04/2011
Clear, brown amber with golden highlights.
Pungent roasted coffee nose with chocolate, fudge and nutty aromas.
Nutty flavours of hazelnut are immediately apparent on a chocolate coffee palate. This light liqueur is much more mocha coffee than espresso coffee.
Roasted coffee finish is bitter compared to the palate and fades with nougat chocolate.