Warner Edwards Victoria Rhubarb Gin

product image

alc./vol:
40%

Proof:
80°

Vintage:
Non-vintage

Aged:
Unaged

Closure: Wax sealed screw cap

Product of: Product of United Kingdom United Kingdom


Warner Edwards Victoria Rhubarb Gin Warner Edwards make their Rhubarb Gin using rhubarb plants originally grown in the gardens of Queen Victoria during the 1800s and now grown on Crown Estate property in Lincolnshire. They heat the rhubarb for a few hours in a pot still to soften the stems before pressing to extract the juice. Product #: 4947 4.0 stars, based on 1 reviews Rating from 1.0 to 5 £33.45 In stock! Order now!

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Warner Edwards make their Rhubarb Gin using rhubarb plants originally grown in the gardens of Queen Victoria during the 1800s and now grown on Crown Estate property in Lincolnshire. They heat the rhubarb for a few hours in a pot still to soften the stems before pressing to extract the juice. Read more

Review and Tasting

Sampled on 01/12/2014

Appearance

Clear (but not bright) with some sediment, golden amber.

Aroma

Tinned rhubarb and fruit cake with underlying gin – pine, eucalyptus, citrus zest and spice.

Taste

Stewed rhubarb, sultana – fruit cake, piney juniper, citrus zest and black pepper spice – the later, along with some acidity balances light sweetness.

Aftertaste

Rhubarb pie, cracked black pepper and pine with lingering eucalyptus.

More about Warner Edwards Victoria Rhubarb Gin

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