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Matured in ex-bourbon American oak casks for 14 years before being finished for a short period in American oak casks previously filled with Caribbean rum – not just any rum, Malt Master David Stewart, used his own blend of West Indian rums.
Sampled on 10/11/2015
Clear, deep golden amber.
Fruitcake, tropical fruit salad, toasted coconut, walnut, nutmeg and cinnamon spice with creamy fudge and marshmallow.
Overbaked macaroons, fruitcake, vanilla and toffee popcorn with walnuts, marshmallow, nutmeg and cinnamon spiced dry oak.
Toffee fudge, dry cinnamon and nutmeg spiced oak, walnut and faint smoke.
A rich, medium-bodied malt with fruit, toffee fudge and coconut balancing nutmeg and cinnamon spiced dry oak.
Closure: Natural cork stopper