Product of: Italy
Fragola is made by infusing tiny wild strawberries (fragoline di bosco) in alcohol and strawberry distillate for at least four months. Some 50 or so berries float on the liqueur inside the bottle.
Review and Tasting
Sampled on 23/11/2015
Clear, strawberry red with plentiful miniature strawberries floating, which pour intro glass with the liqueur.
Fresh ripe strawberry and strawberry jam.
Syrupy sweet ripe strawberry and strawberry jam balanced by citric acidity and black peppery spiced grappa.
Rich strawberry with lingering spirity black pepper spice.
Tiny red wild strawberries float atop this rich ripe strawberry and strawberry jelly flavoured liqueur which is tamed by citrus acidity and peppery spice.