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Gibbet Oak is family run fruit farm just situated two miles outside of Tenterden, Kent on the B2080.
A medium dry, lightly sparkling cider made in 2011 from 100% fresh pressed juice and matured over the winter months.
Britain’s best-known sparkling perry, Babycham was created by Francis Edwin Showering, a brewer in Shepton Mallet in Somerset, England, in 1953. The iconic fawn against pale blue...
Launched in the UK in June 2012, this pear variant followed a year after the launch of Stella Artois Cidre Apple in April 2011. Owners, AB InBev, say that Stella Artois Cidre Pear...
Developed by the European owners Kingfisher Beer and Aspall, this cider is designed to accompany Asian food. The name and label design is a reference to the peacock being the...
Many view the rules surrounding the production of cognac as being outdated, but due to tradition they have so far been generally accepted. However, one
Juniper, schmuniper. As the worldwide gin craze shows no sign of slowing, the variety of botanicals that can be added to a gin has gone far beyond the
The following are newly released and other gin & genevers we've reviewed recently (newest at the top). Please click on product names for full tasting
Tequila is a distilled spirit made from the cooked and fermented juice of the agave (pronounced ‘Uh-Gah-Vee’), a spiky Mexican plant which resembles
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