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Gibbet Oak is family run fruit farm just situated two miles outside of Tenterden, Kent on the B2080.
A medium dry, lightly sparkling cider made in 2011 from 100% fresh pressed juice and matured over the winter months.
Britain’s best-known sparkling perry, Babycham was created by Francis Edwin Showering, a brewer in Shepton Mallet in Somerset, England, in 1953. The iconic fawn against pale blue...
Launched in the UK in June 2012, this pear variant followed a year after the launch of Stella Artois Cidre Apple in April 2011. Owners, AB InBev, say that Stella Artois Cidre Pear...
Developed by the European owners Kingfisher Beer and Aspall, this cider is designed to accompany Asian food. The name and label design is a reference to the peacock being the...
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
Whilst the revolution in the non-alcoholic drinks category picks up steam, Distill Ventures, the Diageo-backed spirits accelerator, are for a second year
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
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