Cider & Perry, Perry
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Gibbet Oak is family run fruit farm just situated two miles outside of Tenterden, Kent on the B2080.
A medium dry, lightly sparkling cider made in 2011 from 100% fresh pressed juice and matured over the winter months.
Britain’s best-known sparkling perry, Babycham was created by Francis Edwin Showering, a brewer in Shepton Mallet in Somerset, England, in 1953. The iconic fawn against pale blue...
Launched in the UK in June 2012, this pear variant followed a year after the launch of Stella Artois Cidre Apple in April 2011. Owners, AB InBev, say that Stella Artois Cidre Pear...
Developed by the European owners Kingfisher Beer and Aspall, this cider is designed to accompany Asian food. The name and label design is a reference to the peacock being the...
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory
Firstly, to introduce myself to those of you outside of Greece, Eleni Nikoloulia and I are the duo behind Difford’s Guide Greece, the local Greek language
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
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