Closure: Screw / Stelvin cap
Product of: France
Launched in March 2016, Giffard’s Toffee Nut syrup is based on beet sugar with natural caramel and hazelnut flavouring.
Sampled on 02/05/2016
Clear, golden amber.
Toasted hazelnut, buttery caramel and toffee.
Great toasted hazelnut flavours with sweet buttery caramel and faintly salty toffee.
Lingering caramel, toffee and hazelnut.
A flavoured sugar syrup that perfectly delivers the flavours promised on the label “Toffee Nut”.
Barcode UPC: 3 180290 064047