Product of: Australia
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Established in 2012 by fellow Australians, designer Tom Baker and distiller, Philip Moore of Distillery Botanica, Mr Black is made from a blend of Brazilian Arabica, Ethiopean Djimmah and Papua New Guinea coffees which are cold-extracted at 23˚C.
Sampled on 02/05/2016
(sample bottle N0. 218 of 300) Clear, deep chocolate brown.
Espresso coffee and freshly roasted coffee beans with dark chocolate.
Strong dry, slightly bitter espresso and roasted coffee beans with faint vanilla and dark bitter chocolate.
Very faint zesty orange note emerges on the espresso coffee finish.
Much drier than your average coffee liqueur with punchy espresso notes and very delicate flavours, particularly the orange notes that emerge in the finish.
Bottle Size: 700 ml
Closure: Screw / Stelvin cap
C02 injected? No
Contains Sugar (or other sweetener)