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Batavia arrack from the island of Java.
Closure: Synthetic stopper
Arrack is often confused with the similarly pronounced and spelt 'Arak', which is a Middle Eastern anise flavoured distillate, similar to pastis or ouzo.
Sugarcane molasses with a small amount of local red rice is fermented in wooden vats and double distilled on the island of Java, Indonesia using old fashioned pot stills. It is...
Sri Lankan arrack distilled from the sap released by coconut flower stems, which if left to mature, would flower and then form coconuts. The sap (called toddy) is collected by...
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Tequila is a distilled spirit made from the cooked and fermented juice of the agave (pronounced ‘Uh-Gah-Vee’), a spiky Mexican plant which resembles
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