Wimbledon Brewery Copper North American Red Ale

alc./vol:
4.5%

Proof:

Vintage:
Non-vintage

Aged:
Unaged

Closure: Ring-pull can

Categories: Amber & Red ales, Red ales

Product of: Product of United Kingdom United Kingdom


This English brewed “North American Red Ale” benefits from American and British hops. English Fuggle and Golding are used for bittering. Equinox whole leaf is added at the end of the boil, and then Mosaic is dry hopped.

Review and Tasting

Sampled on 11/06/2017

Appearance

(sample can best before 17/Feb/18) Clear, deep amber with a thick and retentive light beige head and light lacing.

Aroma

Toasted malt, rye bread, caramel, stewed apples and faint clove spice.

Taste

Medium-bodied. Wholemeal and rye bread, zesty grapefruit, pine needles, dried fruit and black pepper spice.

Aftertaste

Fades with clove spice and dry piney hops.

Overall

Refreshing and satisfying – bready, fruity and spicy. An ale suited to being served well-chilled on a summer’s afternoon.

Further product information

Barcode UPC: 6 34158 80041 2

More about Wimbledon Brewery Copper Ale

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