BÉBO Coffee Liqueur

alc./vol:
24%

Proof:
48°

Vintage:
Non-vintage

Aged:
Unaged

Product of: Product of Netherlands Netherlands


BÉBO is made with hard to source 100% Arabica Cuban coffee which is cultivated and hand-picked by cooperatives in the mountains of the Sierra Maestra in the eastern part of the island. With just 100 grams of sugar per litre, BÉBO has the minimum sugar content permissible to still be termed a liqueur Read more

Review and Tasting

Sampled on 12/10/2017

Appearance

Clear, deep tawny brown but noticeably lighter in colour than most other coffee liqueurs.

Aroma

Heavily roasted/slightly burnt coffee beans with cinnamon, chicory and faint smokiness.

Taste

Comparatively dry when compared other coffee liqueurs and thinner in body. Faintly smoky dark roasted coffee with very mild cinnamon spice and chicory notes.

Aftertaste

Long delicately smoky roast coffee with faint cinnamon spice, chicory and dark chocolate.

Overall

Perhaps it’s the faint wisps of smoke in this characterful and relatively dry coffee liqueur that suggest using mezcal in place of vodka in an Espresso Martini. However, we’d suggest to fully appreciate BÉBO you make a Café Mucho Gusto – an Espresso Martini with BÉBO and well-aged Cuban rum in place of vodka.

Further product information

Barcode UPC: 8 710625 400704

Residual sugar: 200 g/litre

More about Bebo Coffee Liqueur

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