Aged: No age statement
Product of: United States
See more Rye Whiskey
Introduced 2016, this is the Single Barrel Collection edition of Jack Daniel’s Tennessee Rye whiskey, made using the first new Jack Daniel’s mashbill since 1866 comprising: 70% rye, 18% corn and 12% malted barley. As with all Jack whiskies, it undergoes a charcoal filtration process prior to ageing.
Review and Tasting
Sampled on 16/11/2018
Clear, mid-deep coppery amber.
Caramel, banana bread, toasted cereal and cherry pie with light peppery spice.
Medium to full-bodied. Toasty nutty cereal, toasted brown bread, banana chips, oak, charcoal and just enough peppery spice.
Long dry toasty oak finish with pleasing nuttiness, vanilla, charcoal, and a touch of spice.
A high rye mashbill buts a bit more backbone and a touch more spice into this whiskey which is still recognisably part of the Jack family. A more muscular Daniel’s cousin if you like, yet mellow compared to many other rye whiskies.