Closure: Screw / Stelvin cap
Product of: Australia
Distilled from whey using a four-column process, hydrated with Australian water and charcoal filtered prior to bottling.
Sampled on 10/08/2011
Vanilla ice-cream, trifle with cracked black pepper aromas.
Creamy with vanillin flavours and underlying peppery bitterness. Palate suggests the use of additives.
Unpleasant, lingering black pepper heat.