Product of: Australia
Unashamedly 'new-world' in style, Cutlass Gin is distilled in Western Australia using traditional gin botanicals along with some specific to Australia such as wattle seed and kutjera, a variety of native Australian bush tomato. The gin is cut with fresh Margaret River water from Western Australia.
Review and Tasting
Sampled on 20/10/2016
Pungent. Lime zest, eucalyptus, pine, violet blossom and coriander.
Explodes with flavour. This is a big gin. Zesty lime, pine, eucalyptus juniper and cracked black pepper with coriander, liquorice, violet blossom.
Long finish with coriander, pine and cracked black pepper with liquorice and violet blossom.
Botanicals include kutjera (native bush tomato) but this huge gin doesn't have a tomato flavour although is distinctly savoury in character. Coriander, liquorice and violet blossom are distinctive notes in this full-flavoured Australian gin.