No age statement
Category: Cent. & S.American Molasses 10+
Product of: Guyana
This most unusual rum was distilled in 1990 at the now closed Enmore distillery in Guyana using a wooden Coffey still. Read more
Sampled on 17/09/2011
Clear, pale golden.
Lightly spicy, creamy butterscotch and dried tropical fruit nose with spicy oak and the merest whiff of mint and eucalyptus oil.
Medium-bodied fruity palate with a dry oakyness and pronounced salty smokiness resembling an Islay malt.
Long, dry, salty and slightly smoky finish is more whisky-like than you’d expect of any rum.
Closure: Natural cork stopper