Books and Publishing

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

“Have you seen the price your books are online and when is the next one out?” paraphrases the emails I’ve been receiving. And I have, as much as

Best bartending knives image

Best bartending knives

Even those cocktails such as a Manhattan that don't include citrus fruit are that bit better when garnished with a citrus zest twist. Hence, making cocktails

Ten Drinks That Changed the World image

Ten Drinks That Changed the World

Writer and bartender Seki Lynch explores celebrated spirits around the globe, from the likes of vodka and gin, to the lesser-known baijiu and shochu.

Schofield’s Fine and Classic Cocktails image

Schofield’s Fine and Classic Cocktails

Daniel and Joe Schofield’s cocktail book is not just any collection of drinks.

A Cognac Lover’s Guide to Classic Cocktails  image

A Cognac Lover’s Guide to Classic Cocktails

Inspired by The Cordon Bleu Challenge, which started back in the early noughties when Michael Butt challenged bartenders to remake classic cocktails originally

The Cocktail Bar: Notes for an Owner & Operator  image

The Cocktail Bar: Notes for an Owner & Operator

There’s a lesson to be learned in reading The Cocktail Bar. Don’t be disillusioned by its size. This handy and practical guide delivers wise direction

The importance of cold glasswear image

The importance of cold glasswear

One of the Key components in the enjoyment of drinks is temperature. What is the reason for this and what are some of the factors at play?

The 7 ways POS software helps you succeed image

The 7 ways POS software helps you succeed

So you’ve got mad bar skills, an amazing location lined up, a great team ready and a killer launch party planned. Now all that’s left is to choose

The Dead Rabbit Mixology & Mayhem image

The Dead Rabbit Mixology & Mayhem

Sean Muldoon and Jack McGarry, founders of award-winning bar The Dead Rabbit Grocery and Grog, alongside esteemed bar manager Jillian Vose, present their

Vintage ice-crushers & the early glorious ice age image

Vintage ice-crushers & the early glorious ice age

I first became aware of vintage hand-cranked ice-crushers whilst sat at a Manhattan bar. I instantly loved the combination of practicality and aesthetics

American Bar image

American Bar

500 recipes are more than sufficient, intones Charles in his suitably Germanic introduction. What to do, what not to do, and what cardinal rules not to