Cocktails & mixed drinks

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Fourteenth Century

A riff on the classic 20th Century based on Black Tears spiced rum and so named due to the Black Death reaping its havoc in the 14th Century.

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Adapted from a recipe in David Embury's 1948 The Fine Art of Mixing Drinks. Embury had a very dry palate so we've added 7.5ml (¼oz) sugar to his recipe.

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Irish Whiskey Cocktails

Irish whiskey tends not to be peated so usually lacks the subtle smoky notes associated with Scotch whisky, so making its presence somewhat subtler in

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Spiced Alexander

As the name suggests, this riff on a Brandy Alexander has a delicately spicy finish that cuts through the creaminess.

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One Sip Martini

Our interpretation of the delicious One Sip Martini at Tayēr + Elementary, London, England. The original is batch prepared and based on the bars own vodka,

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Fair Harvard

A recipe created in 2016 by drinks writer Robert Simonson to serve at a reception at Yale School of Architecture. The speaker was from Harvard, but the

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Sweet Liberty's Sherry Cobbler

Adapted from a recipe created by John Lermayer at Sweet Liberty Drinks & Supply Co., Miami, USA.

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Adapted from a recipe created in 2019 by George Hunter, this is the cocktail with which he won the South African final of Bacardi's Legacy bartender's

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De Rigueur

This recipe is adapted from Judge Jr.'s 1927 Here's How! where its name (spelt De Riguer with one 'u') with the following introduction, Hark, ye lads!

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Holy Smokes No.1

Bourbon-laced and spirit-forward but mellowed by bittersweet amaro and herbal liqueur with a hint of Islay smokiness.

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Italian Chocolate Martini

Adapted from a recipe created by Nicholas Boden at Tavernonna Italian Kitchen, Kansas City, USA.

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Irish Boulevardier

Blended Irish whiskey replaces richer bourbon in this mellow yet dry riff on the classic Boulevardier.

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Dram Queen

Created by Orlando Grimany Calas at The Limbo, Louisville, KY, USA.

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Nuclear Daiquiri

Created in 2005 by Gregor de Gruyther at LAB bar, London, England.

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Back To The Origin

Adapted from a recipe created in 2020 by Nicolas Medicamento at the American Bar at The Savoy, London, England.

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Florence Cocktail

Floral and aromatic grapy shines in this citrusy fresh cocktail.

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Jet Pilot

A lightly spicy blend of three characterful rums with citrus mellowed by crushed ice.

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Jean Harlow

Adapted from a recipe in the 1933 book Hollywood-Cocktail published by Buzza-Cardozo, a Hollywood-based company that specialised in illustrated cards and

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Tearful Chocolate Mojito

Adapted from a recipe created in 2019 by Din Hassan, Brand Ambassador Black Tears; Singapore.

Bartenders' guide to foraging: Cleavers (stickyweed) image

Bartenders' guide to foraging: Cleavers (stickyweed)

Cleavers are among the earliest green shoots of the year, imparting a cool, refreshing and slightly sweet flavour to cocktails, with notes of cucumber,