Cocktails & mixed drinks
Recipe created in 2019 by Helder Fortes Silva, Rotterdam, Netherlands. Helder's original recipe uses homemade mint-lime cordial and black pepper tincture.
Port and Brandy (AKA Randy) are a match made in heaven, here subtly enriched with a touch of sugar.
Rum Dum Sour
Adapted from a recipe created in 1971 by Wilfred Sands while bartending at the Lyford Cay Club in New Providence, Bahamas. Wilfred apparently made the
Floral, honeyed, herbal and vodka laced.
Adapted from a recipe created in 2019 by Sean Lisik.
Celebrating a legend: 100 years of Negroni
On the 11th of November, one hundred of the country’s foremost bartenders, bar owners and press gathered in celebration of a legend. One hundred years
La Cola Nostra
Adapted from a recipe created in 2018 by Don Lee, New York City, USA.
A Tiki influenced frozen gin sour with passion fruit and almond.
Adapted from a 1930s recipe by Don Beach at his Don The Beachcomber, Restaurant.
Adapted from a recipe created in 2019 by Andrew Augustine Lugiman, Barong Bar; Fairmont, Jakarta.
Bartenders' guide to foraging: Rose hips
These small, striking, scarlet fruits introduce a unique sweet, fruity and deliciously tangy flavour, with warm butterscotch and vanilla notes, to autumnal
A signature cocktail promoted by Jägermeister.
A bourbon-laced, spirit-forward after-dinner digestive.
Bicicletta (Italian for bicycle) is another name for Veneziano Spritz and is one of many examples of regional differences across Italy in the name of what
Glee Club Cocktail
The Glee Club Cocktail first appeared in Tim Daly's 1903 Daly's Bartenders' Encyclopedia and comprised 2 dashes of orange bitters, 1 dash of yellow Chartreuse,
Lemon Drop Crusta
This riff on a vodka sour, inspired by the hard candy sweet, may have earlier origins but rose from the popularity of the Lemon Drop Martini during the
Adapted from a recipe created in 2018 by Sergio Leanza at Funkidory, Peckham, London, England. Sergio describes his drink as being a Middle Eastern version
Drop By Drop
Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals, Geneva, Switzerland.
Adapted from a recipe created in 2015 by Jack McGarry at the Dead Rabbit, New York City, USA. Jack originally based this cocktail on Green Spot single
Created March 2018 by yours truly (Simon Difford) at the Cabinet Room, London, England.