Cocktails & mixed drinks

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Black Cuban

Recipe created in 2019 by Helder Fortes Silva, Rotterdam, Netherlands. Helder's original recipe uses homemade mint-lime cordial and black pepper tincture.

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Brandy Sangaree

Port and Brandy (AKA Randy) are a match made in heaven, here subtly enriched with a touch of sugar.

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Rum Dum Sour

Adapted from a recipe created in 1971 by Wilfred Sands while bartending at the Lyford Cay Club in New Providence, Bahamas. Wilfred apparently made the

Bucket List image

Bucket List

Floral, honeyed, herbal and vodka laced.

Mezcal Jackson image

Mezcal Jackson

Adapted from a recipe created in 2019 by Sean Lisik.

Celebrating a legend: 100 years of Negroni image

Celebrating a legend: 100 years of Negroni

On the 11th of November, one hundred of the country’s foremost bartenders, bar owners and press gathered in celebration of a legend. One hundred years

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La Cola Nostra

Adapted from a recipe created in 2018 by Don Lee, New York City, USA.

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Saturn

A Tiki influenced frozen gin sour with passion fruit and almond.

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Nui Nui

Adapted from a 1930s recipe by Don Beach at his Don The Beachcomber, Restaurant.

Cuban Sarsaparilla image

Cuban Sarsaparilla

Adapted from a recipe created in 2019 by Andrew Augustine Lugiman, Barong Bar; Fairmont, Jakarta.

Bartenders' guide to foraging: Rose hips image

Bartenders' guide to foraging: Rose hips

These small, striking, scarlet fruits introduce a unique sweet, fruity and deliciously tangy flavour, with warm butterscotch and vanilla notes, to autumnal

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Count Mast

A signature cocktail promoted by Jägermeister.

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Five Keys

A bourbon-laced, spirit-forward after-dinner digestive.

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Bicicletta Spritz

Bicicletta (Italian for bicycle) is another name for Veneziano Spritz and is one of many examples of regional differences across Italy in the name of what

Glee Club Cocktail image

Glee Club Cocktail

The Glee Club Cocktail first appeared in Tim Daly's 1903 Daly's Bartenders' Encyclopedia and comprised 2 dashes of orange bitters, 1 dash of yellow Chartreuse,

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Lemon Drop Crusta

This riff on a vodka sour, inspired by the hard candy sweet, may have earlier origins but rose from the popularity of the Lemon Drop Martini during the

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Persepolis

Adapted from a recipe created in 2018 by Sergio Leanza at Funkidory, Peckham, London, England. Sergio describes his drink as being a Middle Eastern version

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Drop By Drop

Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals, Geneva, Switzerland.

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Mean Fiddler

Adapted from a recipe created in 2015 by Jack McGarry at the Dead Rabbit, New York City, USA. Jack originally based this cocktail on Green Spot single

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Iron Negroni

Created March 2018 by yours truly (Simon Difford) at the Cabinet Room, London, England.