banner for leaderboard_1456x180
banner for leaderboard_936x120
banner for leaderboard_600x200

Abacaxi Ricaço

Abacaxi Ricaço image

Serve in

Pineapple shell (frozen)...
1 whole Pineapple (fresh)
3 fl oz Bacardi Carta Oro Superior Gold Rum
¾ fl oz Freshly squeezed lime juice
½ fl oz Caster sugar
  • Display recipe in:

How to make:

Cut the top off a small pineapple and carefully scoop out the flesh from the base to leave a shell with 12mm (½ inch) thick walls. Place the shell in a freezer to chill. Remove the hard core from the pineapple flesh and discard; roughly chop the remaining flesh, add other ingredients and BLEND with one 12oz scoop of crushed ice. Pour into the pineapple shell and serve with straws. (The flesh of one pineapple blended with the following ingredients will fill at least two shells).


Cut a straw sized hole in the top of the pineapple shell & replace it as a lid




Looks and tastes great but is a load of hassle to make.


Adapted from David Embury's 1948 The Fine Art of Mixing Drinks. Pronounced 'Ah-bah-Kah-shee Rich-kah-So', the Portuguese name of this Brazilian drink literally translates as Extra Delicious Pineapple.


255 Calories

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 17f0015