Icey Apple Martini

Icey Apple Martini image

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2 fl oz Rutte Dry Gin
¾ fl oz Canadian icewine
¾ fl oz Pressed apple juice
¼ fl oz Noilly Prat Extra Dry Vermouth
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist


Delicate with subtle flavours.


Created in 2004 by Simon Difford and updated in October 2013.


213 Calories

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Makes this drink 11.67 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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