Italian Job #1

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

180 Calories

Bartender

Italian Job #1 image

Serve in

Collins

Garnish:

Orange slice

How to make:

SHAKE first 6 ingredients with ice and fine strain into ice-filled glass. TOP with tonic water, stir and serve with straws.

34 fl oz Monasterium liqueur
34 fl oz Campari Bitter
34 fl oz Mandarine Napoleon liqueur
1 12 fl oz Freshly squeezed pink grapefruit juice
12 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
Top up with Tonic water
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Comment:

This orange coloured drink combines sweet and sour flavours in a most interesting and grown up way.

Origin:

Created by Tony Conigliaro in 2001 at Isola, Knightsbridge, London, England.

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