Serve inCollins... |
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2 | fl oz | Berneroy Fine Calvados |
1 | fl oz | Freshly squeezed lemon juice |
½ | fl oz | Sugar syrup (2 sugar to 1 water) |
Top up with | Soda (club soda) or sparkling water |
How to make: |
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda, stir and serve with straws. |
Garnish: |
Lemon slice |
Comment: |
Apple brandy makes a great base spirit in this refreshing classic. |
Origin: |
A Collins named after its applejack (apple brandy) base. |
Nutrition: |
199 Calories |