Jack Collins

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Collins...
2 fl oz Berneroy Fine Calvados
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Soda (club soda) or sparkling water
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How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda, stir and serve with straws.

Garnish:

Lemon slice

Comment:

Apple brandy makes a great base spirit in this refreshing classic.

Origin:

A Collins named after its applejack (apple brandy) base.

Nutrition:

199 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£29.75
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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