Jamaican Mule

Jamaican Mule image

Serve in

Collins...
2 fl oz Bacardi OakHeart Spiced Rum
½ fl oz Freshly squeezed lime juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Three Cents Ginger Beer
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How to make:

POUR ingredients into ice-filled glass and lightly stir.

Garnish:

Lime wedge

Comment:

A long, rum based drink with a spicy ginger taste.

Nutrition:

188 Calories

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