Jambouree

Rate this recipe (1 rating)

Ingredients

Barware

Martini
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

188 Calories
Jambouree image

Serve in

Martini

Garnish:

Orange zest twist

How to make:

STIR preserve with bourbon in base of shaker until mostly dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 spoon Apricot jam (preserve)
  • oz
  • ml
  • cl
  • shot
  • part
Bourbon whiskey
  • oz
  • ml
  • cl
  • shot
  • part
Grand Marnier Cordon Rouge
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
  • ml
  • cl
  • shot
  • part
Chilled water (omit if wet ice)

Comment:

Rich and jammy flavours balanced by bourbon and lemon juice.

Your rating for Jambouree: