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2 spoon Apricot jam (preserve)
2 fl oz Bourbon whiskey
½ fl oz Grand Marnier Cordon Rouge Liqueur
½ fl oz Freshly squeezed lemon juice
¾ fl oz Chilled water (omit if wet ice)
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How to make:

STIR preserve with bourbon in base of shaker until mostly dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Orange zest twist


Rich and jammy flavours balanced by bourbon and lemon juice.

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