Ja-Mora

Ja-Mora image

Serve in

Flute...
1 fl oz Ketel One Vodka
½ fl oz Black raspberry liqueur
½ fl oz Freshly squeezed orange juice
½ fl oz Pressed apple juice
Top up with Brut Champagne
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How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Raspberries

Comment:

Ja-mora of this fruity champagne cocktail you drink, ja-mora you'll like it.

Origin:

Created by Jamie Terrell and Andres Masso in 1998. Named after 'mora', the Spanish for raspberry. The 'j' and 'a' stand for the names of its two creators.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Black raspberry liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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