Japanese Slipper

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

139 Calories
Japanese Slipper image

Serve in

Martini

Garnish:

Luxardo maraschino cherry dropped into drink

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Triple sec liqueur (40%)
1 fl oz Green melon liqueur
1 fl oz Lemon juice (freshly squeezed)
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Our review:

Sweet melon, orange liqueur and lemon. A bit of a sweetie, as its lurid green colour might suggest.

History:

Created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne, Australia.

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