Jean Gabin

Difford's Guide

Ingredients

Barware

Toddy
Measuring jigger
Mixing glass
Bar spoon

Nutrition

809 Calories

Bartender

Jean Gabin image

Serve in

Toddy

Garnish:

Dust with grated nutmeg

How to make:

POUR first three ingredients into glass. Add maple syrup and STIR until maple syrup dissolves.

1 12 fl oz Goslings Black Seal Rum
34 fl oz Calvados brandy
5 fl oz Milk (semi-skimmed/2% fat) (steamed foaming)
1 spoon Maple syrup
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Comment:

Beats hot chocolate as a nightcap.

Origin:

Created in 1986 by Charles Schumann, Munich, Germany.

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