Jean Gabin

Jean Gabin image

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fl oz Bacardi Carta Negra Superior Black Rum
¾ fl oz Berneroy Fine Calvados
5 fl oz Milk (steamed foaming)
1 spoon Maple syrup
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How to make:

POUR first three ingredients into glass. Add maple syrup and STIR until maple syrup dissolves.


Dust with grated nutmeg


Beats hot chocolate as a nightcap.


Created in 1986 by Charles Schumann, Munich, Germany.

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Calvados brandy

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