Jean Marc

Jean Marc image

Serve in

Collins...
2 slice Fresh root ginger (thumbnail sized)
4 fresh Mint leaves
fl oz Chartreuse Verte (Green Chartreuse) Liqueur
¼ fl oz Berentzen Apfel Korn (apple schnapps) liqueur
Top up with Appletiser
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How to make:

MUDDLE mint and ginger in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with Appletiser, stir and serve with straws.

Garnish:

Mint sprig

Comment:

Chartreuse combines well with apple, ginger and mint in this summertime drink.

Origin:

Created in 2003 by yours truly (Simon Difford) after judging a Chartreuse cocktail competition in London and realising which flavours best combine with Chartreuse. Named after my friend the then President Directeur General of Chartreuse.

Nutrition:

181 Calories

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