Jean Marc

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

181 Calories

Bartender

Jean Marc image

Serve in

Collins

Garnish:

Mint sprig

How to make:

MUDDLE mint and ginger in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with Appletiser, stir and serve with straws.

2 slice Fresh root ginger (thumbnail sized)
4 fresh Mint leaves
1 12 fl oz Chartreuse Verte (Green Chartreuse)
14 fl oz Berentzen Apple Schnapps
Top up with Appletiser
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Comment:

Chartreuse combines well with apple, ginger and mint in this summertime drink.

Origin:

Created in 2003 by yours truly (Simon Difford) after judging a Chartreuse cocktail competition in London and realising which flavours best combine with Chartreuse. Named after my friend the then President Directeur General of Chartreuse.

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