Jelly Belly Beany

Jelly Belly Beany image

Serve in

Martini...
fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Original Peachtree Liqueur
1 fl oz Coconut rum liqueur
2 dash Angostura Orange Bitters
½ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Jelly Bean sweets

Comment:

It's a sweetie but you're going to enjoy chewing on it.

Origin:

Created in 2002 at Hush, London, England.

Nutrition:

251 Calories

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