Jelly Belly Beany

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

255 Calories
Jelly Belly Beany image

Serve in

Martini

Garnish:

Jelly Bean sweets

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Bacardi Carta Blanca light rum
1 fl oz Peachtree Liqueur
1 fl oz Coconut rum liqueur
2 dash Orange bitters
12 fl oz Chilled water (omit if wet ice)
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Comment:

It's a sweetie but you're going to enjoy chewing on it.

Origin:

Created in 2002 at Hush, London, England.

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