Jerez

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Serve in

Old-fashioned...
½ fl oz Fino sherry
½ fl oz Pedro Ximénez sherry
1 fl oz Original Peachtree Liqueur
1 fl oz Sauvignon blanc white wine
1 fl oz La Vieille Prune plum brandy
1 dash Angostura Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

None

Comment:

Sherry depth and stoned fruit flavours.

Origin:

This drink heralds from one of the noble houses in Spain - well that's what the sherry PR told us, anyway, we've changed the recipe slightly.

Nutrition:

234 Calories

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Peach Schnapps liqueur
£11.25
Makes this drink 100.00 times

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