Serve inOld-fashioned... |
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½ | fl oz | Fino sherry |
½ | fl oz | Pedro Ximénez sherry |
1 | fl oz | Original Peachtree Liqueur |
1 | fl oz | Sauvignon blanc white wine |
1 | fl oz | La Vieille Prune plum brandy |
1 | dash | Angostura Aromatic Bitters |
How to make: |
STIR all ingredients with ice and strain into ice-filled glass. |
Garnish: |
None |
Comment: |
Sherry depth and stoned fruit flavours. |
Origin: |
This drink heralds from one of the noble houses in Spain - well that's what the sherry PR told us, anyway, we've changed the recipe slightly. |