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Serve in

½ fl oz Fino sherry
½ fl oz Pedro Ximénez sherry
1 fl oz Original Peachtree Liqueur
1 fl oz Sauvignon blanc white wine
1 fl oz La Vieille Prune plum brandy
1 dash Angostura Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into ice-filled glass.




Sherry depth and stoned fruit flavours.


This drink heralds from one of the noble houses in Spain - well that's what the sherry PR told us, anyway, we've changed the recipe slightly.

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