Jerez

Serve in Old-fashioned...
½	fl oz	Fino sherry
½	fl oz	Pedro Ximénez sherry
1	fl oz	Original Peachtree Liqueur
1	fl oz	Sauvignon blanc white wine
1	fl oz	La Vieille Prune plum brandy
1	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

None

Comment:

Sherry depth and stoned fruit flavours.

Origin:

This drink heralds from one of the noble houses in Spain - well that's what the sherry PR told us, anyway, we've changed the recipe slightly.

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