Garnish:
None
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1⁄2 fl oz | Fino sherry |
| 1⁄2 fl oz | Pedro Ximénez sherry |
| 1 fl oz | Peachtree Liqueur |
| 1 fl oz | Sauvignon blanc white wine |
| 1 fl oz | La Vieille Prune plum brandy |
| 1 dash | Angostura or other aromatic bitters |
Comment:
Sherry depth and stoned fruit flavours.
Origin:
This drink heralds from one of the noble houses in Spain - well that's what the sherry PR told us, anyway, we've changed the recipe slightly.
