|1 1⁄2 fl oz||Applejack brandy (bonded)|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Pasteurised egg white|
Apple brandy is possibly the best spirit on which to base a sour.
The classic name for an Applejack sour.
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.