Jockey Club

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Jockey Club image

Serve in

2 fl oz Rutte Dry Gin
½ fl oz Disaronno Originale Amaretto liqueur
½ fl oz Freshly squeezed lemon juice
¾ fl oz Chilled water (omit if wet ice)
1 dash Angostura Orange Bitters
1 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Peachy almond with gin.


Some old books, including 'The Fine Art of Drinks', describe the Jockey Club as a Manhattan with maraschino.


This classic drink from the 1930s originally called for crème de noyaux.

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